📄 Research Article
IRJASET Vol. 13, No. 2 (2025)
JOB ROTATION PRACTICES AND THEIR INFLUENCE ON EMPLOYEE RETENTION IN RIVERS STATE’S FOOD AND BEVERAGE SECTOR
Chukwudi Emmanuel Ifeanyi Okoro & Blessing Nnamdi Chidimma Akamike
Department of Management, Faculty of Management Sciences, Rivers State University, Port Harcourt, Nigeria
International Research Journal of Applied Sciences, Engineering and Technology,
Vol. 13, No. 2 (2025),
pp. 1-19 |
DOI: https://doi.org/10.5281/zenodo.19847431
Open Access
Peer Reviewed
Research Article
Abstract
In today’s dynamic and competitive global business environment, employees are recognized not merely as operational resources but as strategic assets critical to organizational success. Human capital significantly influences organizational performance, innovation, growth, and sustainability. Companies that effectively acquire, develop, and retain talented employees often gain a competitive advantage, while high employee turnover can result in workforce shortages, disrupted workflow, increased operational costs, and diminished customer satisfaction. Employee retention is therefore a vital aspect of modern organizational practice, promoting internal knowledge continuity, efficient succession planning, and overall organizational stability. Conversely, high turnover rates negatively affect morale, leadership effectiveness, and organizational culture, creating challenges for sustaining long-term performance. This study examines the implications of employee retention and turnover, emphasizing strategies that organizations can adopt to safeguard human capital, enhance employee satisfaction, and maintain competitive advantage in contemporary business settings.
Keywords:
["Employee retention","Employee turnover","Human capital","Organizational performance","Workforce stability"]
📑 How to Cite This Article
APA 7th Edition:
Chukwudi Emmanuel Ifeanyi Okoro, Blessing Nnamdi Chidimma Akamike (2025). JOB ROTATION PRACTICES AND THEIR INFLUENCE ON EMPLOYEE RETENTION IN RIVERS STATE’S FOOD AND BEVERAGE SECTOR. International Research Journal of Applied Sciences, Engineering and Technology, 13(2), 1-19. https://doi.org/https://doi.org/10.5281/zenodo.19847431
Chukwudi Emmanuel Ifeanyi Okoro, Blessing Nnamdi Chidimma Akamike (2025). JOB ROTATION PRACTICES AND THEIR INFLUENCE ON EMPLOYEE RETENTION IN RIVERS STATE’S FOOD AND BEVERAGE SECTOR. International Research Journal of Applied Sciences, Engineering and Technology, 13(2), 1-19. https://doi.org/https://doi.org/10.5281/zenodo.19847431
Vancouver Style:
Chukwudi Emmanuel Ifeanyi Okoro, Blessing Nnamdi Chidimma Akamike. JOB ROTATION PRACTICES AND THEIR INFLUENCE ON EMPLOYEE RETENTION IN RIVERS STATE’S FOOD AND BEVERAGE SECTOR. Int. Res. J. Appl. Sci. Eng. Technol.. 2025;13(2):1-19. DOI: https://doi.org/10.5281/zenodo.19847431
Chukwudi Emmanuel Ifeanyi Okoro, Blessing Nnamdi Chidimma Akamike. JOB ROTATION PRACTICES AND THEIR INFLUENCE ON EMPLOYEE RETENTION IN RIVERS STATE’S FOOD AND BEVERAGE SECTOR. Int. Res. J. Appl. Sci. Eng. Technol.. 2025;13(2):1-19. DOI: https://doi.org/10.5281/zenodo.19847431
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