OKIDHIKA, C. U.; OKWELLE, P. L. CHEMOMETRIC PROFILING OF PROCESSING-INDUCED NUTRIENT TRANSFORMATIONS IN SWEET POTATO (Ipomoea batatas) AND SORGHUM (Sorghum bicolor). International Research Journal of Applied Sciences, Engineering and Technology, [S. l.], v. 12, n. 5, p. 13–24, 2026. Disponível em: https://cirdjournals.com/index.php/irjaset/article/view/1567. Acesso em: 12 jul. 2026.