UKWUEZE, N. .; ENEJE , L. O. COMPARATIVE STUDY AND CHARACTERIZATION OF NURUK (STARTER CULTURE) AND BAKERS YEAST USED IN THE PRODUCTION OF LOCAL RICE BEER. International Research Journal of Applied Sciences, Engineering and Technology, [S. l.], v. 9, n. 6, p. 16–28, 2023. Disponível em: https://cirdjournals.com/index.php/irjaset/article/view/1143. Acesso em: 10 jun. 2026.