Ukwueze, N. ., & Eneje , L. O. (2023). COMPARATIVE STUDY AND CHARACTERIZATION OF NURUK (STARTER CULTURE) AND BAKERS YEAST USED IN THE PRODUCTION OF LOCAL RICE BEER. International Research Journal of Applied Sciences, Engineering and Technology, 9(6), 16–28. Retrieved from https://cirdjournals.com/index.php/irjaset/article/view/1143