UGWU, I. C.; JEYOL, M. C. HEALTH RISK ASSESSMENT OF CD, CR AND PB LEVELS IN ARTIFICIAL COLOURS, FOODS AND DRINKS CONSUMED IN JALINGO, TARABA STATE. Journal of Environment, Earth Sciences and Ecology, [S. l.], v. 6, n. 3, p. 25–33, 2024. Disponível em: http://cirdjournals.com/index.php/jeese/article/view/1295. Acesso em: 16 apr. 2026.